Bancone’s Bucatini cacio e pepe recipe. Cacio e Pepe is a classic Italian dish that originates from Rome. It's known for its minimal ingredients and ease of preparation, with its name literally translating to "cheese and pepper," which are the central components of this simple yet delicious recipe.

Did you know we have a full vegan offering on the Bancone menu?

Whether you're a committed vegan, know someone that is or you just prefer to eat plant-based now and then we have a full selection to choose from. Click the link to see what's on the menu...

Explore Covent Garden away from the hustle and bustle of the traditional tourist spots this month with our Insider Guide to must-visit locations. Read on for enticing day out of what do in Covent Garden.

Still enchanted by our recent Bancone trip to Puglia and the new knowledge we imbibed at the award-winning Puglian cheesemaker Caseificio Artigiana, this next short feature showcases one of our best-selling items from them, with over 35,000 ordered at Bancone last year, Burrata.

This marks the beginning of our Bancone Short Features… A monthly handpicked a topic encapsulating wisdom into a riveting 3 minute read to fuel the foodie soul. This month, it's all about the Negroni. Read on for your first monthly dose.

This month we’re answering the most googled questions about pasta … Ready?

Choosing wine comes with no judgement at Bancone…

We encourage you to drink wine you enjoy drinking! But to also keep in mind that your favourite wine when drunk alone is likely to taste different when sipped on alongside a plate of food.

You’ve heard it before and you’ll hear it again… eating seasonally is a must and here at Bancone, we’re all about just that.

The inspiration behind our most popular dessert this month comes from recreating a feeling of nostalgia from childhood. Generous spoonfuls of the famous Skippy peanut butter straight outta …

Customers often ask if we have a waiting list or if our booking system is down because they can’t get a table even 2 weeks from now. It really is a fortunate position for us to be in as a business but we know for you guys this can be a little frustrating when all you want to do is tuck into a bowl of your favourite pasta!

From solo dining to first dates, countertop dining is becoming increasingly more popular for every dining occasion. Many of London’s go-to restaurants have worked counter and bar style …

Ravioli A delicious and easy recipe to make ravioli at home. Noun. [rav- i-o- li] Definition: Pasta in the form of little cases of dough containing a savoury …

For those on a plant-based diet, here is our super simple vegan pasta dough recipe…

“Vegan dishes that aren’t just vegan for the sake of it!” Epic Plate Up. This month we’re sharing three of our most loved vegan pasta recipes. Dill Gnocchi …

Gnocchi noun. [nyawk-kee]

Definition: Small dumplings made from potato, semolina or flour. Region: Lombardi