We have temporarily closed our restaurants from Friday 20th March 2020. It is with heavy hearts but supporting our team and guests to stay safe. We look forward to welcoming you back in for more amazing pasta in the not too distant future.
We are thrilled to be working with chef Claudio Melis, who will step into the role of Culinary Director at Bancone. Claudio is a chef with amazing pedigree and joins us with a wealth of international culinary experience. Originally from Sardinia, he is now based in Bolzano, Northern Italy, where he runs his own Michelin-starred restaurant In Viaggio as well as the Esemdemi restaurant group. Claudio will be creating seasonal dishes and guiding the team under Head Chef Stefano Cilia; we will develop innovative menus using British and Italian ingredients while treating them with care and respect.