Bancone, meaning ‘bar’ or ‘counter’ was born out of our shared and longstanding passion for Italian pasta and wine. We have several dining bars in each restaurant where you can relax and eat while watching the chefs at work, at the window counter or around our ancient olive tree. Our menu takes inspiration from many of the 20 regions of Italy and our pasta is skilfully made by hand every day. The exciting result is a combination of both traditional dishes and new creations pushing culinary boundaries with integrity and passion.