For those on a plant-based diet, here is our super simple vegan pasta dough recipe…
23ml olive oil
Add all ingredients into a dough mixer and mix with hook attachment until fully incorporated making sure not to allow it to get warm.
Split into 1kg balls, wrap in clingfilm and refrigerate for 30mins before rolling and using.
That’s it! To try out your vegan pasta, click here to check out our top three favourite vegan pasta recipes.
Our chestnut and chervil tagliatelle featured in our Top 3 Vegan Recipes article.