Fazzoletti noun. [fat-so’let-ee] Definition: square or thin rectangular pasta made from flour, white wine dough and sometimes egg. Region: Liguria In this month’s pasta series, we share the secrets on …
Where better to get in the festive spirit than Christmas shopping in Bancone’s very own neighbourhood. We always get asked for the best ‘non-touristy’ places to visit in …
Gnocchi noun. [nyawk-kee] Definition: Small dumplings made from potato, semolina or flour. Region: Lombardi Introducing our pasta series where we take a closer look at the hand-made pasta variations …
