Bancone Blog

Recipe | Pea Gnocchi with Pancetta

March 26, 2019

We’re celebrating Spring’s arrival with the addition of these delicate pillows of pea gnocchi to the Bancone menu. A different take on our original recipe, the pancetta perfectly …

5 reasons why counter seating is the most sought after spot in a restaurant…

March 26, 2019

From solo dining to first dates, countertop dining is becoming increasingly more popular for every dining occasion. Many of London’s go-to restaurants have worked counter and bar style …

5 Benefits of Eating Seasonally

February 26, 2019

You’ve heard it before and you’ll hear it again… eating seasonally is a must and here at Bancone, we’re all about just that. “We work with seasonal ingredients …

The most googled questions about pasta…

January 28, 2019

This month we’re answering the most googled questions about pasta … Ready? Does is matter how much water I use to boil pasta? The amount of water you …

Pasta Series | Ravioli

January 28, 2019

Ravioli A delicious and easy recipe to make ravioli at home.   Noun.  [rav- i-o- li] Definition: Pasta in the form of little cases of dough containing a savoury …

Pasta Series | Spaghetti Alla Chitarra

December 12, 2018

Spaghetti Alla Chitarra noun.  [spa-getti alla ki-tarra] Definition: A variety of egg pasta spaghetti which has a square cross section of about 2-3 cms.    Region: Abruzzo Spaghetti Alla Chitarra is a …