Behind the scenes on how we create new dishes with Louis Korovilas The quick answer? We decide on the pasta shape and then what’s in season. But admittedly, …
Enjoy your very own private pasta party… Our beautiful private dining room is available for you to host your very own pasta party! It seats between 8-14 people …
We’re celebrating Spring’s arrival with the addition of these delicate pillows of pea gnocchi to the Bancone menu. A different take on our original recipe, the pancetta perfectly …
From solo dining to first dates, countertop dining is becoming increasingly more popular for every dining occasion. Many of London’s go-to restaurants have worked counter and bar style …
You’ve heard it before and you’ll hear it again… eating seasonally is a must and here at Bancone, we’re all about just that. “We work with seasonal ingredients …
This month we’re answering the most googled questions about pasta … Ready? Does is matter how much water I use to boil pasta? The amount of water you …
