Bancone Blog

Pasta Series | Spaghetti Alla Chitarra

December 12, 2018

Spaghetti Alla Chitarra noun.  [spa-getti alla ki-tarra] Definition: A variety of egg pasta spaghetti which has a square cross section of about 2-3 cms.    Region: Abruzzo Spaghetti Alla Chitarra is a …

Pasta series | Fazzoletti

November 25, 2018

Fazzoletti noun. [fat-so’let-ee] Definition: square or thin rectangular pasta made from flour, white wine dough and sometimes egg. Region: Liguria In this month’s pasta series, we share the secrets on …

Christmas Shopping in Covent Garden

November 24, 2018

Where better to get in the festive spirit than Christmas shopping in Bancone’s very own neighbourhood. We always get asked for the best ‘non-touristy’ places to visit in …

Pasta Series | Gnocchi

October 30, 2018

Gnocchi noun.  [nyawk-kee] Definition: Small dumplings made from potato, semolina or flour. Region: Lombardi Introducing our pasta series where we take a closer look at the hand-made pasta variations …

Behind the Pass | Louis Korovilas

October 26, 2018

Behind the pass with Louis Korovilas Noted as “one to watch”, we chew the fat with Louis Korovilas to find out more about the chef behind Bancone. Louis, tell …