Bancone Blog

Behind the scenes on how we create new recipes

May 2, 2019

Behind the scenes on how we create new dishes with Louis Korovilas  The quick answer? We decide on the pasta shape and then what’s in season. But admittedly, …

Host your own pasta party at Bancone…

April 16, 2019

Enjoy your very own private pasta party… Our beautiful private dining room is available for you to host your very own pasta party! It seats between 8-14 people …

Recipe | Pea Gnocchi with Pancetta

March 26, 2019

We’re celebrating Spring’s arrival with the addition of these delicate pillows of pea gnocchi to the Bancone menu. A different take on our original recipe, the pancetta perfectly …

5 reasons why counter seating is the most sought after spot in a restaurant…

March 26, 2019

From solo dining to first dates, countertop dining is becoming increasingly more popular for every dining occasion. Many of London’s go-to restaurants have worked counter and bar style …

5 Benefits of Eating Seasonally

February 26, 2019

You’ve heard it before and you’ll hear it again… eating seasonally is a must and here at Bancone, we’re all about just that. “We work with seasonal ingredients …

The most googled questions about pasta…

January 28, 2019

This month we’re answering the most googled questions about pasta … Ready? Does is matter how much water I use to boil pasta? The amount of water you …