The dish that broke the internet this month thanks to @KingKenEats… Our Spicy Pork & N’Duja Mafalde.
In light of the traditional biting British weather, this dish will bring some much needed fire to your belly. Although a longer process to make from start to finish, it’s a surprisingly simple one so if you have a lazy weekend ahead of you why not put those pots and pans to work and try out our glorious spicy pork & n’duja mafalde.
Let us know how you get on by tagging us on social @bancone.pasta!
Our Spicy Pork & N’Duja Mafalde – Serves 4
Tomato purée (heaped tablespoon)
1 carrot – finely diced
1 onion – finely diced
3 sticks celery – finely diced
500ml good chicken stock
100ml white wine
25ml veg oil
500g pasta – if you can’t get hold of fresh mafalde try a good quality dry mafalde or tagliatelle as an alternative.
350g pork mince